Winery Le Cantine di IdraStevanoni Cortese Valpolicella Ripasso

White wine of Vénétie of Italy

The Stevanoni Cortese Valpolicella Ripasso of Winery Le Cantine di Idra is a white wine from the region of Vénétie.
This wine generally goes well with beef, veal or game (deer, venison).

Food and wine pairings with Stevanoni Cortese Valpolicella Ripasso

Pairings that work perfectly with Stevanoni Cortese Valpolicella Ripasso

Original food and wine pairings with Stevanoni Cortese Valpolicella Ripasso

The Stevanoni Cortese Valpolicella Ripasso of Winery Le Cantine di Idra matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, potjevlesch (northern france) or cassoulet with duck confit.

Details and technical informations about Winery Le Cantine di Idra's Stevanoni Cortese Valpolicella Ripasso.

Winery

Winery Le Cantine di Idra

Grape varieties

Cortese

Region/Great wine region

Vénétie

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery Le Cantine di Idra

The winery offers 6 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Le Cantine di Idra is one of of the world's greatest estates. It offers 5 wines for sale in the of Vénétie to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 30000 of of Vénétie wines

In the top 300000 of white wines

In the top 950000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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