Wines made from Cortese grapes

Discover the best wines made with Cortese as a single variety or as a blend .

More informations about the variety Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

What are the typical flavors of the Cortese grape variety?

News about the grape variety Cortese

Pian del Gallo – Tinazzi falls for Tuscany

The Tinazzi family, owners of the eponymous group with estates in Veneto and Puglia, has expanded to Tuscany with the acquisition, in early 2022, of a property in the Chianti Classico DOCG area. The Pian del Gallo estate includes 5.5 hectares of organically farmed vineyards and olive trees, as well as hospitality facilities. A fruitful quest The acquisition was not a sudden or impulsive decision, but rather the culmination of a long search for a Tuscan property to enrich the Tinazzi portfolio. G ...

Ornellaia Vendemmia d’Artista 2019 auction raises more than $300,000

To showcase the project’s capacity to make art more accessible, the iconic Tuscan winery hosted a festive gathering at the Solomon R. Guggenheim Museum in New York City to announce the results of the Vendemmia d’Artista 2019 ‘Il Vigore’ auction. Coordinated by Sotheby’s, the online auction raised £267,000 for the museum’s Mind’s Eye programme, which helps blind and low-vision people experience art using all the senses. Swedish artists Nathalie Djurberg and Hans Berg were ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...