Winery Produttori del Gavi - Etichetta Nera Gavi del Comune di Gavi

Winery Produttori del GaviEtichetta Nera Gavi del Comune di Gavi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etichetta Nera Gavi del Comune di Gavi of Winery Produttori del Gavi is a white wine from the region of Gavi of Piémont.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Etichetta Nera Gavi del Comune di Gavi of the Winery Produttori del Gavi is in the top 20 of wines of Gavi.

Taste structure of the Etichetta Nera Gavi del Comune di Gavi from the Winery Produttori del Gavi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Etichetta Nera Gavi del Comune di Gavi of Winery Produttori del Gavi in the region of Piémont is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Etichetta Nera Gavi del Comune di Gavi of Winery Produttori del Gavi in the region of Piémont often reveals types of flavors of microbio, citrus fruit.

Details and technical informations about Winery Produttori del Gavi's Etichetta Nera Gavi del Comune di Gavi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

Etichetta Nera Gavi del Comune di Gavi - 2016
In the top 20 of of Gavi wines
Average rating: 4.211110
Etichetta Nera Gavi del Comune di Gavi - 2015
In the top 20 of of Gavi wines
Average rating: 3.71110.50
Etichetta Nera Gavi del Comune di Gavi - 2014
In the top 20 of of Gavi wines
Average rating: 3.911110
Etichetta Nera Gavi del Comune di Gavi - 2013
In the top 20 of of Gavi wines
Average rating: 3.71110.50

The best vintages of Etichetta Nera Gavi del Comune di Gavi from Winery Produttori del Gavi are 2016, 2014, 2015, 2013

Informations about the Winery Produttori del Gavi

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Gavi in the region of Piémont
Find the Winery Produttori del Gavi on Facebook

The Winery Produttori del Gavi is one of of the world's greatest estates. It offers 19 wines for sale in the of Gavi to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 20 of of Gavi wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Gavi

The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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