Winery GiustinianaMontessora
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Montessora from the Winery Giustiniana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montessora of Winery Giustiniana in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montessora of Winery Giustiniana in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Montessora
Pairings that work perfectly with Montessora
Original food and wine pairings with Montessora
The Montessora of Winery Giustiniana matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of macaroni and cheese, scallops on a bed of leeks or bread with cheese and bacon.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Montessora from Winery Giustiniana are 2018, 2015, 2010, 2012 and 2017.
Informations about the Winery Giustiniana
The Winery Giustiniana is one of of the world's greatest estates. It offers 13 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
