Wines made from Cabernet-Sauvignon grapes of Sierras de M&aacutelaga

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Sierras de M&aacutelaga.

Wine made from Cabernet-Sauvignon grape variety>Spain >Andalousie >Sierras de M&aacutelaga

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Andalousie

The wine region of Sierras de Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Los Aguilares or the Domaine Los Aguilares produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierras de Málaga are Cabernet-Sauvignon, Petit Verdot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

OakPresent in 15% of Cabernet-Sauvignon
Black fruitPresent in 12% of Cabernet-Sauvignon
Non oakPresent in 10% of Cabernet-Sauvignon
Red fruitPresent in 9% of Cabernet-Sauvignon
SpicesPresent in 9% of Cabernet-Sauvignon

MicrobioPresent in 7% of Cabernet-Sauvignon
EarthPresent in 5% of Cabernet-Sauvignon
Dried fruitPresent in 1% of Cabernet-Sauvignon
FloralPresent in 1% of Cabernet-Sauvignon
Tree fruitPresent in 1% of Cabernet-Sauvignon

News about the grape variety Cabernet-Sauvignon

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...

Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085

Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...