Wines made from Cabernet-Sauvignon grapes of Sierras de Málaga
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Sierras de Málaga.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Andalousie
The wine region of Sierras de Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Los Aguilares or the Domaine Los Aguilares produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierras de Málaga are Cabernet-Sauvignon, Petit Verdot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 15% of Cabernet-Sauvignon
- Black fruitPresent in 12% of Cabernet-Sauvignon
- Non oakPresent in 10% of Cabernet-Sauvignon
- Red fruitPresent in 9% of Cabernet-Sauvignon
- SpicesPresent in 9% of Cabernet-Sauvignon
- MicrobioPresent in 7% of Cabernet-Sauvignon
- EarthPresent in 5% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
- FloralPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
Discover the best wines made with Cabernet-Sauvignon of Sierras de Málaga
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- The best wines made with Cabernet-Sauvignon grapes of Sierras de Málaga