Wines made from Cabernet-Sauvignon grapes of Condado de Huelva

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Condado de Huelva.

Wine made from Cabernet-Sauvignon grape variety>Spain >Andalousie >Condado de Huelva
1Winery Delea a Marca - Cabernet Sauvignon - Petit VerdotCabernet Sauvignon - Petit VerdotWinery Delea a MarcaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Marqués de Villalúa - El Guiño TintoEl Guiño TintoWinery Marqués de Villalúa
3Bodegas Onucoop - Sobre Arenas Cabernet SauvignonSobre Arenas Cabernet SauvignonBodegas OnucoopNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Andalousie

The wine region of Condado de Huelva is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Iglesias or the Domaine Bodegas Sauci produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condado de Huelva are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Condado de Huelva