Wines made from Cabernet-Sauvignon grapes of Ribera del Andarax

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Ribera del Andarax.

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Andalousie

The wine region of Ribera del Andarax is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Pagos de Indalia or the Domaine Pagos de Indalia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ribera del Andarax are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Andarax often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, tree fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?