Wines made from Cabernet-Sauvignon grapes of C&oacuterdoba

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of C&oacuterdoba.

Wine made from Cabernet-Sauvignon grape variety>Spain >Andalousie >C&oacuterdoba
1Winery Navisa - Valpina Tinto RobleValpina Tinto RobleWinery NavisaNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Rio de La Hoz - Cabernet SauvignonCabernet SauvignonWinery Rio de La HozNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Andalousie

The wine region of Córdoba is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Marenas or the Domaine Marenas produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Córdoba are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Córdoba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of C&oacuterdoba