Wines made from Cabernet-Sauvignon grapes of Montilla-Moriles

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Montilla-Moriles.

Wine made from Cabernet-Sauvignon grape variety>Spain >Andalousie >Montilla-Moriles
1Winery Lagar de la Salud - Dulas Tinto BarricaDulas Tinto BarricaWinery Lagar de la SaludNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery La Unión - Los Omeya RobleLos Omeya RobleWinery La UniónNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Andalousie

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Montilla-Moriles