Wines made from Cabernet-Sauvignon grapes of Central Valley - Page 9
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Central Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 15% of Cabernet-Sauvignon
- OakPresent in 14% of Cabernet-Sauvignon
- EarthPresent in 9% of Cabernet-Sauvignon
- Red fruitPresent in 9% of Cabernet-Sauvignon
- Non oakPresent in 6% of Cabernet-Sauvignon
- SpicesPresent in 6% of Cabernet-Sauvignon
- MicrobioPresent in 4% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
British Duo Charged with Duping US Wine Investors in $99m Ponzi Scheme
Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...
Elaine Chukan Brown: In defence of Zinfandel
Foundational to the notion of terroir is the story of Burgundy. It is a relationship between Pinot Noir and the monks’ investment in defining place, identifying growing conditions in a complex tapestry of climat and cru that has inspired winemakers worldwide. Countless vintners have sought to replicate its magic elsewhere, planting Pinot around the globe. With it has developed an assertion almost unquestioned – Pinot Noir is the grape most expressive of terroir. But in wines grown outside the Co ...