Winery BotalcuraLos Asesinos La Quintrala Cabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Asesinos La Quintrala Cabernet Sauvignon Reserva from the Winery Botalcura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Asesinos La Quintrala Cabernet Sauvignon Reserva of Winery Botalcura in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Los Asesinos La Quintrala Cabernet Sauvignon Reserva
Pairings that work perfectly with Los Asesinos La Quintrala Cabernet Sauvignon Reserva
Original food and wine pairings with Los Asesinos La Quintrala Cabernet Sauvignon Reserva
The Los Asesinos La Quintrala Cabernet Sauvignon Reserva of Winery Botalcura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), pasta with merguez or rabbit in sauce.
Details and technical informations about Winery Botalcura's Los Asesinos La Quintrala Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Asesinos La Quintrala Cabernet Sauvignon Reserva from Winery Botalcura are 2015, 2014, 2013, 0 and 2012.
Informations about the Winery Botalcura
The Winery Botalcura is one of of the world's great estates. It offers 29 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
