Winery BotalcuraCodorniz Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Codorniz Cabernet Sauvignon from the Winery Botalcura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Codorniz Cabernet Sauvignon of Winery Botalcura in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Codorniz Cabernet Sauvignon of Winery Botalcura in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Codorniz Cabernet Sauvignon
Pairings that work perfectly with Codorniz Cabernet Sauvignon
Original food and wine pairings with Codorniz Cabernet Sauvignon
The Codorniz Cabernet Sauvignon of Winery Botalcura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, moussaka with spices or rabbit with cream sauce anne's way.
Details and technical informations about Winery Botalcura's Codorniz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Codorniz Cabernet Sauvignon from Winery Botalcura are 2018, 2019, 2016, 2015 and 2013.
Informations about the Winery Botalcura
The Winery Botalcura is one of of the world's great estates. It offers 29 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
