Winery Santiago 1541Gran Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Cabernet Sauvignon from the Winery Santiago 1541
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Cabernet Sauvignon of Winery Santiago 1541 in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Gran Reserva Cabernet Sauvignon
The Gran Reserva Cabernet Sauvignon of Winery Santiago 1541 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb crumble with oregano and feta cheese or wild boar ragout with kriek.
Details and technical informations about Winery Santiago 1541's Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Sauvignon from Winery Santiago 1541 are 2014, 2015, 0, 2013
Informations about the Winery Santiago 1541
The Winery Santiago 1541 is one of of the world's great estates. It offers 19 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
