Winery Viñedos PuertasCorona de Aragón Cabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Corona de Aragón Cabernet Sauvignon Reserva from the Winery Viñedos Puertas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corona de Aragón Cabernet Sauvignon Reserva of Winery Viñedos Puertas in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corona de Aragón Cabernet Sauvignon Reserva
Pairings that work perfectly with Corona de Aragón Cabernet Sauvignon Reserva
Original food and wine pairings with Corona de Aragón Cabernet Sauvignon Reserva
The Corona de Aragón Cabernet Sauvignon Reserva of Winery Viñedos Puertas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, 7 o'clock leg of lamb or rabbit with cream sauce anne's way.
Details and technical informations about Winery Viñedos Puertas's Corona de Aragón Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corona de Aragón Cabernet Sauvignon Reserva from Winery Viñedos Puertas are 0, 2013
Informations about the Winery Viñedos Puertas
The Winery Viñedos Puertas is one of of the world's great estates. It offers 46 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
