Winery Camino de ChileCarménère - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carménère - Cabernet Sauvignon from the Winery Camino de Chile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carménère - Cabernet Sauvignon of Winery Camino de Chile in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carménère - Cabernet Sauvignon
Pairings that work perfectly with Carménère - Cabernet Sauvignon
Original food and wine pairings with Carménère - Cabernet Sauvignon
The Carménère - Cabernet Sauvignon of Winery Camino de Chile matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, lasagna with courgettes and fresh goat cheese or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Camino de Chile's Carménère - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carménère - Cabernet Sauvignon from Winery Camino de Chile are 2017, 2016, 0, 2015 and 2018.
Informations about the Winery Camino de Chile
The Winery Camino de Chile is one of of the world's greatest estates. It offers 23 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
