Winery San Pedro1865 Selected Collection Old Vines Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1865 Selected Collection Old Vines Cabernet Sauvignon from the Winery San Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1865 Selected Collection Old Vines Cabernet Sauvignon of Winery San Pedro in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 1865 Selected Collection Old Vines Cabernet Sauvignon
Pairings that work perfectly with 1865 Selected Collection Old Vines Cabernet Sauvignon
Original food and wine pairings with 1865 Selected Collection Old Vines Cabernet Sauvignon
The 1865 Selected Collection Old Vines Cabernet Sauvignon of Winery San Pedro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb stew from my mum or duck breast in a crust.
Details and technical informations about Winery San Pedro's 1865 Selected Collection Old Vines Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1865 Selected Collection Old Vines Cabernet Sauvignon from Winery San Pedro are 2016, 0
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
