Winery La ChasconaMajadilla Vineyard Cabernet Sauvignon - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Majadilla Vineyard Cabernet Sauvignon - Carménère
Pairings that work perfectly with Majadilla Vineyard Cabernet Sauvignon - Carménère
Original food and wine pairings with Majadilla Vineyard Cabernet Sauvignon - Carménère
The Majadilla Vineyard Cabernet Sauvignon - Carménère of Winery La Chascona matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, fried vegetables with merguez and chipo or chicken curry (like in reunion island).
Details and technical informations about Winery La Chascona's Majadilla Vineyard Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Majadilla Vineyard Cabernet Sauvignon - Carménère from Winery La Chascona are 2015, 0
Informations about the Winery La Chascona
The Winery La Chascona is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
