Winery Terra VegaAlmendros Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Almendros Cabernet Sauvignon from the Winery Terra Vega
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almendros Cabernet Sauvignon of Winery Terra Vega in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Almendros Cabernet Sauvignon of Winery Terra Vega in the region of Central Valley often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Almendros Cabernet Sauvignon
Pairings that work perfectly with Almendros Cabernet Sauvignon
Original food and wine pairings with Almendros Cabernet Sauvignon
The Almendros Cabernet Sauvignon of Winery Terra Vega matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, uzbek pilaf or duck breast with black figs.
Details and technical informations about Winery Terra Vega's Almendros Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Almendros Cabernet Sauvignon from Winery Terra Vega are 2017, 2016, 2013, 0 and 2018.
Informations about the Winery Terra Vega
The Winery Terra Vega is one of of the world's great estates. It offers 38 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
