Winery Luis Felipe EdwardsCruz Del Sud Cabernet Sauvignon - Carmenere
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cruz Del Sud Cabernet Sauvignon - Carmenere
Pairings that work perfectly with Cruz Del Sud Cabernet Sauvignon - Carmenere
Original food and wine pairings with Cruz Del Sud Cabernet Sauvignon - Carmenere
The Cruz Del Sud Cabernet Sauvignon - Carmenere of Winery Luis Felipe Edwards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb tagine with prunes and dried fruits or chili con carne.
Details and technical informations about Winery Luis Felipe Edwards's Cruz Del Sud Cabernet Sauvignon - Carmenere.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cruz Del Sud Cabernet Sauvignon - Carmenere from Winery Luis Felipe Edwards are 2013, 0, 2015
Informations about the Winery Luis Felipe Edwards
The Winery Luis Felipe Edwards is one of wineries to follow in Central Valley.. It offers 180 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
