Wines made from Bourboulenc grapes of Corbières
Discover the best wines made with Bourboulenc as a single variety or as a blend of Corbières.
More informations about the variety Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
More informations about the region of Languedoc-Roussillon
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
What are the typical flavors of the Bourboulenc grape variety?
- EarthPresent in 3% of Bourboulenc
- OakPresent in 3% of Bourboulenc
- Tree fruitPresent in 3% of Bourboulenc
- Non oakPresent in 2% of Bourboulenc
- Citrus fruitPresent in 2% of Bourboulenc
- OakyPresent in 2% of Bourboulenc