Wines made from Bourboulenc grapes of Languedoc
Discover the best wines made with Bourboulenc as a single variety or as a blend of Languedoc.
More informations about the variety Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
More informations about the region of Languedoc-Roussillon
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
What are the typical flavors of the Bourboulenc grape variety?
- EarthPresent in 3% of Bourboulenc
- OakPresent in 3% of Bourboulenc
- Tree fruitPresent in 3% of Bourboulenc
- Citrus fruitPresent in 3% of Bourboulenc
- Non oakPresent in 2% of Bourboulenc
- MicrobioPresent in 2% of Bourboulenc
- SpicesPresent in 2% of Bourboulenc
- FloralPresent in 2% of Bourboulenc
- OakyPresent in 1% of Bourboulenc
- CitrusPresent in 1% of Bourboulenc
- PeachPresent in 1% of Bourboulenc
- ApricotPresent in 1% of Bourboulenc
- PearPresent in 1% of Bourboulenc
- NutmegPresent in 1% of Bourboulenc
- StonePresent in 1% of Bourboulenc
- AlmondsPresent in 1% of Bourboulenc
- Stone fruitPresent in 1% of Bourboulenc
- Lemon zestPresent in 1% of Bourboulenc
- VegetalPresent in 1% of Bourboulenc
- Red fruitPresent in 1% of Bourboulenc