Domaine le Conte des FlorisPleine Lune
White wine
This wine is a blend of 4 varietals which are the Bourboulenc, the Clairette, the Marsanne and the Carignan Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pleine Lune from the Domaine le Conte des Floris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pleine Lune of Domaine le Conte des Floris in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Pleine Lune
Pairings that work perfectly with Pleine Lune
Original food and wine pairings with Pleine Lune
The Pleine Lune of Domaine le Conte des Floris matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of nanie's diced ham quiche, filet mignon in a quick crust or pasta with tuna.
Details and technical informations about Domaine le Conte des Floris's Pleine Lune.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Pleine Lune from Domaine le Conte des Floris are 2016, 2020, 2017, 0 and 2015.
Informations about the Domaine le Conte des Floris
The Domaine le Conte des Floris is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
