Wines made from Bourboulenc grapes of Minervois
Discover the best wines made with Bourboulenc as a single variety or as a blend of Minervois.
More informations about the variety Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
More informations about the region of Languedoc-Roussillon
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
What are the typical flavors of the Bourboulenc grape variety?
- CreamPresent in 1% of Bourboulenc
- OakyPresent in 1% of Bourboulenc
- PeachPresent in 1% of Bourboulenc
- MicrobioPresent in 1% of Bourboulenc
- Tree fruitPresent in 1% of Bourboulenc
- TropicalPresent in 1% of Bourboulenc
- Tropical fruitPresent in 1% of Bourboulenc