Château Canet - Vignobles CanetMinervois Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Minervois Blanc from the Château Canet - Vignobles Canet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Blanc of Château Canet - Vignobles Canet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Minervois Blanc
Pairings that work perfectly with Minervois Blanc
Original food and wine pairings with Minervois Blanc
The Minervois Blanc of Château Canet - Vignobles Canet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, nanie's diced ham quiche or chicken wok with chinese noodles.
Details and technical informations about Château Canet - Vignobles Canet's Minervois Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Minervois Blanc from Château Canet - Vignobles Canet are 2018, 2017, 2016
Informations about the Château Canet - Vignobles Canet
The Château Canet - Vignobles Canet is one of of the world's great estates. It offers 36 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Apyrene
Seedless grape.
