Château Canet - Vignobles Canet - Minervois Blanc

Château Canet - Vignobles CanetMinervois Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Minervois Blanc of Château Canet - Vignobles Canet is a white wine from the region of Minervois of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Bourboulenc and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Minervois Blanc from the Château Canet - Vignobles Canet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Minervois Blanc of Château Canet - Vignobles Canet in the region of Languedoc-Roussillon is a .

Details and technical informations about Château Canet - Vignobles Canet's Minervois Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Minervois Blanc - 2018
In the top 100 of of Minervois wines
Average rating: 3.81110.50
Minervois Blanc - 2017
In the top 100 of of Minervois wines
Average rating: 3.61110.50
Minervois Blanc - 2016
In the top 100 of of Minervois wines
Average rating: 3.61110.50

The best vintages of Minervois Blanc from Château Canet - Vignobles Canet are 2018, 2017, 2016

Informations about the Château Canet - Vignobles Canet

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon
Find the Château Canet - Vignobles Canet on Facebook and on Twitter

The Château Canet - Vignobles Canet is one of of the world's great estates. It offers 36 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 85000 of of France wines
In the top 10000 of of Minervois wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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