Château Les PalaisCuvée Tradition Corbières Blanc
White wine
This wine is a blend of 4 varietals which are the Bourboulenc, the Rolle, the Roussanne and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Tradition Corbières Blanc from the Château Les Palais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Corbières Blanc of Château Les Palais in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Tradition Corbières Blanc
Pairings that work perfectly with Cuvée Tradition Corbières Blanc
Original food and wine pairings with Cuvée Tradition Corbières Blanc
The Cuvée Tradition Corbières Blanc of Château Les Palais matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, quiche without pastry or lemon chicken.
Details and technical informations about Château Les Palais's Cuvée Tradition Corbières Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Cuvée Tradition Corbières Blanc from Château Les Palais are 2018
Informations about the Château Les Palais
The Château Les Palais is one of of the world's great estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
