The flavor of yellow apple in wine of Champagne
Discover the of Champagne wines revealing the of yellow apple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Other flavors in the same category
What are the typical grape varieties with flavor d'yellow apple of Champagne?
- ChardonnayIn 54% of wines with flavor d'yellow apple
- Pinot noirIn 37% of wines with flavor d'yellow apple
- Pinot blancIn 5% of wines with flavor d'yellow apple
- MerlotIn 1% of wines with flavor d'yellow apple