The flavor of vegetal in wine of Rio Grande do Sul
Discover the of Rio Grande do Sul wines revealing the of vegetal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Rio Grande do Sul flavors
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Other flavors in the same category
What are the typical grape varieties with flavor de vegetal of Rio Grande do Sul?
- ChardonnayIn 25% of wines with flavor de vegetal
- Pinot noirIn 14% of wines with flavor de vegetal
- RieslingIn 7% of wines with flavor de vegetal
- MerlotIn 4% of wines with flavor de vegetal
- Cabernet francIn 3% of wines with flavor de vegetal
- Cabernet-sauvignonIn 2% of wines with flavor de vegetal
- GewurztraminerIn 1% of wines with flavor de vegetal
- MalbecIn 1% of wines with flavor de vegetal
- TempranilloIn 1% of wines with flavor de vegetal
- TannatIn 1% of wines with flavor de vegetal
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