The flavor of smoke in wine of Mendoza
Discover the of Mendoza wines revealing the of smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
Other flavors in the same category
What are the typical grape varieties with flavor de smoke of Mendoza?
- MalbecIn 75% of wines with flavor de smoke
- Cabernet-sauvignonIn 19% of wines with flavor de smoke
- MerlotIn 6% of wines with flavor de smoke
- Cabernet francIn 5% of wines with flavor de smoke
- Petit verdotIn 5% of wines with flavor de smoke
- Pinot noirIn 3% of wines with flavor de smoke
- TempranilloIn 2% of wines with flavor de smoke
- Touriga nacionalIn 2% of wines with flavor de smoke
- TannatIn 1% of wines with flavor de smoke
- BonardaIn 1% of wines with flavor de smoke