The flavor of raspberry in wine of Tuscany

Discover the of Tuscany wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Tuscany flavors

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

70,000 ha around Florence and Siena, cradle of Italy's great reds.

The word of the wine: N-D

Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.

What are the typical grape varieties with flavor de raspberry of Tuscany?