The flavor of raisin in wine of Piedmont
Discover the of Piedmont wines revealing the of raisin flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
Other flavors in the same category
What are the typical grape varieties with flavor de raisin of Piedmont?
- NebbioloIn 91% of wines with flavor de raisin
- Barbera blancheIn 2% of wines with flavor de raisin
- Cabernet-sauvignonIn 1% of wines with flavor de raisin
- MerlotIn 1% of wines with flavor de raisin