The flavor of oaky in wine of Bordeaux
Discover the of Bordeaux wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bordeaux flavors
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Bordeaux?
- MerlotIn 69% of wines with flavor d'oaky
- Cabernet-sauvignonIn 66% of wines with flavor d'oaky
- Cabernet francIn 44% of wines with flavor d'oaky
- Petit verdotIn 17% of wines with flavor d'oaky
- MuscadelleIn 16% of wines with flavor d'oaky
- MalbecIn 12% of wines with flavor d'oaky
- SauvignonIn 5% of wines with flavor d'oaky
- SémillonIn 4% of wines with flavor d'oaky