The flavor of minerality in wine of Bordeaux
Discover the of Bordeaux wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bordeaux flavors
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Other flavors in the same category
What are the typical grape varieties with flavor de minerality of Bordeaux?
- MerlotIn 45% of wines with flavor de minerality
- Cabernet-sauvignonIn 44% of wines with flavor de minerality
- Cabernet francIn 32% of wines with flavor de minerality
- MuscadelleIn 27% of wines with flavor de minerality
- Petit verdotIn 8% of wines with flavor de minerality
- SauvignonIn 6% of wines with flavor de minerality
- SémillonIn 6% of wines with flavor de minerality
- MalbecIn 2% of wines with flavor de minerality
- ChardonnayIn 1% of wines with flavor de minerality
- Pinot blancIn 1% of wines with flavor de minerality
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