The flavor of microbio in wine of Кубань
Discover the of Кубань wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Кубань flavors
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Кубань?
- ChardonnayIn 38% of wines with flavor de microbio
- RieslingIn 15% of wines with flavor de microbio
- Pinot noirIn 13% of wines with flavor de microbio
- Cabernet-sauvignonIn 11% of wines with flavor de microbio
- SaperaviIn 10% of wines with flavor de microbio
- Pinot blancIn 9% of wines with flavor de microbio
- MerlotIn 8% of wines with flavor de microbio
- AligotéIn 6% of wines with flavor de microbio
- Cabernet francIn 5% of wines with flavor de microbio
- ViognierIn 4% of wines with flavor de microbio
News on wine flavors
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