Wines made from Madeleine angevine grapes
Discover the best wines made with Madeleine angevine as a single variety or as a blend .
More informations about the variety Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
What are the typical flavors of the Madeleine angevine grape variety?
- Tree fruitPresent in 26% of Madeleine angevine
- Citrus fruitPresent in 20% of Madeleine angevine
- EarthPresent in 9% of Madeleine angevine
- VegetalPresent in 9% of Madeleine angevine
- Tropical fruitPresent in 9% of Madeleine angevine
- FloralPresent in 7% of Madeleine angevine
- MicrobioPresent in 6% of Madeleine angevine
- OakPresent in 5% of Madeleine angevine
- Non oakPresent in 4% of Madeleine angevine
- SpicesPresent in 4% of Madeleine angevine
- Red fruitPresent in 3% of Madeleine angevine
- ApplesPresent in 2% of Madeleine angevine
- ElderflowerPresent in 2% of Madeleine angevine
- PineapplePresent in 1% of Madeleine angevine
- GrapefruitPresent in 1% of Madeleine angevine
- OakyPresent in 1% of Madeleine angevine
- TropicalPresent in 1% of Madeleine angevine
- CitrusPresent in 1% of Madeleine angevine
- PeachPresent in 1% of Madeleine angevine
- Green applePresent in 1% of Madeleine angevine