Wines made from Madeleine angevine grapes of United States
Discover the best wines made with Madeleine angevine as a single variety or as a blend of United States.
More informations about the variety Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Madeleine angevine grape variety?
- Tree fruitPresent in 2% of Madeleine angevine
- OakPresent in 1% of Madeleine angevine
- Black fruitPresent in 1% of Madeleine angevine
- EarthPresent in 1% of Madeleine angevine
- Citrus fruitPresent in 1% of Madeleine angevine