Wines made from Madeleine angevine grapes of United States
Discover the best wines made with Madeleine angevine as a single variety or as a blend of United States.
More informations about the variety Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Madeleine angevine grape variety?
- Tree fruitPresent in 2% of Madeleine angevine
- OakPresent in 1% of Madeleine angevine
- Black fruitPresent in 1% of Madeleine angevine
- EarthPresent in 1% of Madeleine angevine
- Citrus fruitPresent in 1% of Madeleine angevine