Winery San Juan VineyardsMadeleine Angevine
White wine
This wine generally goes well with
The Madeleine Angevine of the Winery San Juan Vineyards is in the top 90 of wines of Washington.
Wine flavors and olphactive analysis
On the nose the Madeleine Angevine of Winery San Juan Vineyards in the region of Washington often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery San Juan Vineyards's Madeleine Angevine.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Madeleine Angevine from Winery San Juan Vineyards are 2018, 0
Informations about the Winery San Juan Vineyards
The Winery San Juan Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
