
Winery San Juan VineyardsMadeleine Angevine
This wine generally goes well with
The Madeleine Angevine of the Winery San Juan Vineyards is in the top 90 of wines of Washington.

Wine flavors and olphactive analysis
On the nose the Madeleine Angevine of Winery San Juan Vineyards in the region of Washington often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery San Juan Vineyards's Madeleine Angevine.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Madeleine Angevine from Winery San Juan Vineyards are 2018, 0
Informations about the Winery San Juan Vineyards
The Winery San Juan Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














