Wines made from Madeleine angevine grapes of Washington
Discover the best wines made with Madeleine angevine as a single variety or as a blend of Washington.
More informations about the variety Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
More informations about the region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
What are the typical flavors of the Madeleine angevine grape variety?
- Tree fruitPresent in 1% of Madeleine angevine
- OakPresent in 1% of Madeleine angevine
- Black fruitPresent in 1% of Madeleine angevine