Wines made from Madeleine angevine grapes of Puget Sound

Discover the best wines made with Madeleine angevine as a single variety or as a blend of Puget Sound.

Wine made from Madeleine angevine grape variety>United States >Washington >Puget Sound
1Winery Bainbridge - Madeleine AngevineMadeleine AngevineWinery BainbridgeNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Lopez Island - Madeleine AngevineMadeleine AngevineWinery Lopez IslandNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Whidbey Island - Madeleine AngevineMadeleine AngevineWinery Whidbey IslandNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Madeleine angevine

Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).

More informations about the region of Washington

Washington State's only AVA west of the Cascades (~121 planted acres), temperate oceanic climate with warm dry summers, glacial sandy-gravelly soils. Pinot Noir signature as cool-climate red: elegant and silky with red cherry, raspberry, undergrowth and fine spices, fine tannins and freshness. Star Madeleine Angevine native white (early Loire cross, citrus, flowers), taut Riesling, aromatic Müller-Thurgau and Siegerrebe. Fresh maritime niche whites.

What are the typical flavors of the Madeleine angevine grape variety?

  • EarthPresent in 1% of Madeleine angevine

Discover the best wines made with Madeleine angevine of Puget Sound