Wines made from Madeleine angevine grapes of Puget Sound
Discover the best wines made with Madeleine angevine as a single variety or as a blend of Puget Sound.
More informations about the variety Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
More informations about the region of Washington
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
What are the typical flavors of the Madeleine angevine grape variety?
- EarthPresent in 1% of Madeleine angevine
- Tree fruitPresent in 1% of Madeleine angevine
- Citrus fruitPresent in 1% of Madeleine angevine