Wines made from Madeleine angevine grapes of Denmark
Discover the best wines made with Madeleine angevine as a single variety or as a blend of Denmark.
More informations about the variety Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
More informations about the wines of Denmark
Denmark is one of the three countries that make up Scandinavia (Norway and Sweden are the other two, Finland and Iceland are the other Nordic countries). The vast majority of alcoholic beverages produced in Denmark are beers. Ciders and similar products, as well as spirits, are also produced. The wine industry is in its infancy.
What are the typical flavors of the Madeleine angevine grape variety?
- Tree fruitPresent in 1% of Madeleine angevine
- Citrus fruitPresent in 1% of Madeleine angevine