Wines made from Madeleine angevine grapes of Jutland
Discover the best wines made with Madeleine angevine as a single variety or as a blend of Jutland.
More informations about the variety Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
More informations about the region of Jutland
Pioneer Danish wine peninsula with a cool continental climate and long luminous summers — mostly organic viticulture. Solaris is the signature white grape (>60%), a disease-resistant PIWI hybrid: dry and aromatic with intense citrus, exotic fruit, white flower and herbaceous notes akin to NZ Sauvignon, with crisp acidity. Rondo (1964 hybrid) produces fruity and accessible reds with cherry, blackberry and spice, soft tannins — mainly in rosés.