Wines made from Madeleine angevine grapes of Canada
Discover the best wines made with Madeleine angevine as a single variety or as a blend of Canada.
More informations about the variety Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
More informations about the wines of Canada
Canada - the world's second-largest country by area - is far from the most obvious of wine-producing nations, yet its vineyards are capable of producing both quality and quantity. Powerful Cabernets and AromaticDryGrape/riesling">Rieslings play an important role in the country's wine portfolio, but the deliciously Sweet Icewine (mostly white, but also red) is unquestionably the quintessential Canadian wine style. Making the most of their consistently cold winter temperatures, Canadian wine producers have become world leaders in ice wine production. The Canadian wine industry is primarily based in four provinces: Ontario and British Columbia, which are responsible for 98% of quality wine production, and Quebec and Nova Scotia, which are emerging wine regions with a small but loyal local following.
What are the typical flavors of the Madeleine angevine grape variety?
- EarthPresent in 1% of Madeleine angevine
- Tree fruitPresent in 1% of Madeleine angevine