Winery Polgoon - Madeleine Angevine

Winery PolgoonMadeleine Angevine

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Madeleine Angevine of Winery Polgoon is a white wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Polgoon's Madeleine Angevine.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Madeleine Angevine - 2013
In the top 100 of of England wines
Average rating: 3.51110.50
Madeleine Angevine - 0
In the top 100 of of England wines
Average rating: 3.61110.50

The best vintages of Madeleine Angevine from Winery Polgoon are 0, 2013

Informations about the Winery Polgoon

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Polgoon is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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