The Winery Polgoon of England

The Winery Polgoon is one of the best wineries to follow in England.. It offers 15 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Polgoon wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Polgoon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Polgoon wines with technical and enological descriptions.
How Winery Polgoon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, shrimp marinade or zucchini and goat cheese quiche.
On the nose the white wine of Winery Polgoon. often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of tropical fruit, floral or spices.
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
Sussex, Kent and Hampshire lead. ~3,800 ha.
How Winery Polgoon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, baked dumplings or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Polgoon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
How Winery Polgoon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, goat's cheese sandwich with honey or sauerkraut of the sea in casserole.
On the nose the sparkling wine of Winery Polgoon. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Polgoon. is a powerful with a nice vivacity and a fine and pleasant bubble.
See servadou iron.
How Winery Polgoon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, rabbit with prunes or stuffed guinea fowl in the oven.
On the nose the pink wine of Winery Polgoon. often reveals types of flavors of red fruit.
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Polgoon.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.