The Winery Polgoon is one of the best wineries to follow in England.. It offers 15 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Polgoon wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Polgoon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Polgoon wines with technical and enological descriptions.
How Winery Polgoon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, tagliatelle with shrimps or zucchini quiche.
On the nose the white wine of Winery Polgoon. often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of tropical fruit, floral or spices.
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties.
Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The modern commercial English wine industry is often attributed to small experimental vineyards planted in the 1950s and 60s.
The lack of sunshine and colder temperatures inhibit ripening and fruit set has previously led to high acid levels and low yields. The climate is moderated by the Gulf Stream, a major Atlantic Ocean current that carries Warm water from the Caribbean to the Southern coasts of England and Wales. The Gulf Stream also helps moderate the climate of Bordeaux.
These conditions have led to Sparkling wines becoming the most prominent and commercially successful of English wines, some of which have been rated alongside those from better-known wine-producing countries such as France, Australia and New Zealand. The Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier are particularly successful alongside sparkling wines carbonated through bottle fermentation in the méthode traditionnelle.
Geology also plays a key role in this emphasis. Many vineyards on chalk downlands in the southernmost counties of England lie on the same strata that dip under channel and resurface in Champagne.
How Winery Polgoon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, flemish carbonnade or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Polgoon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
How Winery Polgoon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), salted muffins with bacon and grated cheese or fried rice with vegetables.
On the nose the sparkling wine of Winery Polgoon. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Polgoon. is a powerful with a nice vivacity and a fine and pleasant bubble.
Characteristic of the musk smell.
How Winery Polgoon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, stuffed squid in the sétoise sauce or duck breast with honey and raspberry vinegar.
On the nose the pink wine of Winery Polgoon. often reveals types of flavors of red fruit.
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Polgoon.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
