Winery PolgoonSingle Estate Rondo - Pinot Noir Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Rondo.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Single Estate Rondo - Pinot Noir Rosé
Pairings that work perfectly with Single Estate Rondo - Pinot Noir Rosé
Original food and wine pairings with Single Estate Rondo - Pinot Noir Rosé
The Single Estate Rondo - Pinot Noir Rosé of Winery Polgoon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, the secrets of croque-monsieur or venison stew.
Details and technical informations about Winery Polgoon's Single Estate Rondo - Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Single Estate Rondo - Pinot Noir Rosé from Winery Polgoon are 0
Informations about the Winery Polgoon
The Winery Polgoon is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
