Winery Polgoon - Single Estate Rondo - Seyval Blanc Rosé

Winery PolgoonSingle Estate Rondo - Seyval Blanc Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Single Estate Rondo - Seyval Blanc Rosé of Winery Polgoon is a pink wine from the region of England.
This wine is a blend of 2 varietals which are the Rondo and the Seyval blanc.
This wine generally goes well with

Details and technical informations about Winery Polgoon's Single Estate Rondo - Seyval Blanc Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Single Estate Rondo - Seyval Blanc Rosé - 2017
In the top 100 of of England wines
Average rating: 4.211110
Single Estate Rondo - Seyval Blanc Rosé - 0
In the top 100 of of England wines
Average rating: 3.71110.50

The best vintages of Single Estate Rondo - Seyval Blanc Rosé from Winery Polgoon are 2017, 0

Informations about the Winery Polgoon

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Polgoon is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 950 of of England wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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