The flavor of earth in wine of China
Discover the of China wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of China flavors
China has emerged on the world wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is competing with several countries for the sixth place among wine-producing countries in terms of Volume.
In terms of wine area, China is second only to Spain. In 2017, there were 847,000 hectares of Vineyards.
However, while 90% of French vineyards produce wine Grapes, in China, table grape production represents a similar percentage.
However, domestic production fell for five consecutive years until 2017. In that year, one billion liters (264 million U. S.
gallons) were produced, compared to 1. 137 billion (300. 4 U. S.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of China?
- Cabernet-sauvignonIn 36% of wines with flavor d'earth
- MerlotIn 14% of wines with flavor d'earth
- ChardonnayIn 7% of wines with flavor d'earth
- Cabernet francIn 4% of wines with flavor d'earth
- MarselanIn 3% of wines with flavor d'earth
- Cabernet blancIn 2% of wines with flavor d'earth
- RieslingIn 2% of wines with flavor d'earth
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