The flavor of dried fruit in wine of Campania
Discover the of Campania wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Campania flavors
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
~42,000 ha around Naples and Vesuvius.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Campania?
- AglianicoIn 75% of wines with flavor de dried fruit
- PiedirossoIn 3% of wines with flavor de dried fruit
- PrimitivoIn 2% of wines with flavor de dried fruit
- FenileIn 1% of wines with flavor de dried fruit
- GinestraIn 1% of wines with flavor de dried fruit
- RipoloIn 1% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 1% of wines with flavor de dried fruit
- MerlotIn 1% of wines with flavor de dried fruit
- Fiano blancIn 1% of wines with flavor de dried fruit
- GrecoIn 1% of wines with flavor de dried fruit