The flavor of dried fruit in wine of Bordeaux
Discover the of Bordeaux wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bordeaux flavors
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Bordeaux?
- MuscadelleIn 36% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 21% of wines with flavor de dried fruit
- MerlotIn 21% of wines with flavor de dried fruit
- Cabernet francIn 15% of wines with flavor de dried fruit
- Petit verdotIn 5% of wines with flavor de dried fruit
- MalbecIn 2% of wines with flavor de dried fruit
News on wine flavors
Reaction as Mouton and Margaux 2021 released en primeur
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
Cheval Blanc 2021 released en primeur: ‘an obvious buy’
Cheval Blanc 2021 was released en primeur this morning (19 May) at €390 per bottle ex-Bordeaux, up by around 3% on the 202o-vintage opening price last year. Liv-ex said the new release was still cheaper on the market than the well-regarded vintage trio of 2018, 2019 and 2020. UK merchants offered the 2021 wine at £4,740 (12x75cl in bond), it said. It marks another relatively early release for Cheval Blanc, with this year’s Bordeaux en primeur campaign just getting started. Cheval Blanc 202 ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...