Château Saint-AmandSauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes of the Château Saint-Amand is in the top 80 of wines of Sauternes.
Taste structure of the Sauternes from the Château Saint-Amand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes of Château Saint-Amand in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sauternes of Château Saint-Amand in the region of Bordeaux often reveals types of flavors of peach, apricot or caramel and sometimes also flavors of honey, dried apricot or non oak.
Food and wine pairings with Sauternes
Pairings that work perfectly with Sauternes
Original food and wine pairings with Sauternes
The Sauternes of Château Saint-Amand matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or bocconcini: veal rolls with parma ham and gorgonzola.
Details and technical informations about Château Saint-Amand's Sauternes.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Sauternes from Château Saint-Amand are 1997, 2009, 2001, 1999 and 1998.
Informations about the Château Saint-Amand
The Château Saint-Amand is one of of the world's greatest estates. It offers 8 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
