The flavor of dark chocolate in wine of Tuscany
Discover the of Tuscany wines revealing the of dark chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Other flavors in the same category
What are the typical grape varieties with flavor de dark chocolate of Tuscany?
- SangioveseIn 85% of wines with flavor de dark chocolate
- MerlotIn 21% of wines with flavor de dark chocolate
- Cabernet-sauvignonIn 17% of wines with flavor de dark chocolate
- Cabernet francIn 7% of wines with flavor de dark chocolate
- Petit verdotIn 5% of wines with flavor de dark chocolate
- SyrahIn 1% of wines with flavor de dark chocolate